Cinnamon

Cinnamon: warm, spicy and timeless
Cinnamon is one of the world’s best-known spices. Its warm scent and spicy flavor make it a beloved ingredient in both sweet and savory dishes. In Clean and Pure, cinnamon not only enhances the taste, but also complements the natural, plant-based formulation.

Where does cinnamon come from?
Cinnamon is derived from the inner bark of trees in the Cinnamomum genus. The bark is dried, giving it its familiar curled shape. This spice was already used in ancient Egypt and was long considered a luxury product valued for its rarity.

What’s in cinnamon?
Cinnamon naturally contains:
- Cinnamaldehyde – the compound responsible for its distinctive aroma
- Polyphenols – plant-based compounds found in many herbs
- Essential oils – contributing to the intense scent and flavor

Cinnamon is popular not only in cooking, but also in teas, supplements and personal care products.

Cinnamon in Clean and Pure
In Clean and Pure, cinnamon is added as a flavor enhancer and as part of the blend of 8 natural ingredients. The soft, warm note of cinnamon completes the mix with other fiber-rich, plant-based components.

Did you know...?
- There are different types of cinnamon, including Ceylon (also known as “true cinnamon”) and Cassia.
- Cinnamon has been used for centuries in traditional spice blends across Asia, Africa and Europe.
- Cinnamon pairs well with ginger, cloves, cardamom and citrus.

Whether you’re sipping a spicy tea or using a supplement with cinnamon – this spice remains a classic with character.